Tuesday, June 5, 2012

Dinner is served

When my husband and I were discussing me becoming a stay-at-home mom,
I promised him if I stayed at home, I would learn to cook.
Now, I am eating those words literally!
Allow me to introduce you to my favorite summer salad:
 Marinate bone-in chicken in Light Italian Dressing & grill
Chop up the chicken & place over a bed of Spring Mix Salad
Top with chopped green grapes, glazed pecans, and Feta cheese
Drizzle Light Poppyseed dressing over & Enjoy!
The flavors work together deliciously

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